It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes.īut it’s more sturdy than Japanese cakes which are so delicate, they can really only be decorated with cream. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. So if all that appeals to you too, then I dare say this might become YOUR favourite vanilla cake recipe too! And here’s a little preview to show you how soft and fluffy it still is after 4 days: Freshness preview – this cake is 4 days old! Lovely vanilla and butter flavour without a greasy mouthfeel Įven, elegant crumb – no large tunnels or irregular, crumbly holes īakes perfectly flat – no levelling required!Īs tender as it can be but still be stable enough to make a large layered cake smothered with frosting or piles of cream and berries. In contrast, Chiffon Cakes and Japanese Sponges which, while lighter still, cannot actually hold up to much extra weight – the bottom layer gets quite squished. Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). This is a reader favourite recipe included by popular demand in my debut cookbook “Dinner”. This professional bakery style cake stays fresh and moist for 4 days - that’s unheard of! Use the same batter for perfect Vanilla Cupcakes. If you’re looking for more easy dessert recipes, you might also enjoy my Easy Ice Cream Sandwich Cake or these Chocolate Chip Cookie Dough Stuffed Oreos.This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. I am dedicated to keeping up my website and discovering/creating new recipes every day. I am glad that I found time to return to my blog because of how crazy the last few weeks have been… I love writing about my everyday life and sharing my experiences with all of you. This fudge will definitely become a family favorite for the Lange household! These squares of fudge are absolutely beautiful! I’d highly recommend this simple recipe to everyone preparing for the holiday season. This fudge is so much better than most fudge recipes I’ve tried. Initially, I thought that this fudge would be somewhat sub-par compared to more complicated fudge recipes, but that was not the case at all.
So many squares! I am a huge fan of fudge, no matter how complicated it may be. The fudge mixture is scraped into a pan, and then it’s ready to be chilled! It took approximately two minutes to prepare everything up to this point, so I’d say that is a worthy use of time! She helps me frequently in the kitchen by keeping an eye on what I’m making and taking care of anything that might fall on the floor! Tessie! I’m sure that everyone remembers my adorable dog and assistant. After I kept mixing, however, the fudge turned entirely brown. Stir until smooth! The mixture looked incredible! It reminded me of a cookies and cream themed fudge. Then you’ll combine the two melted ingredients together. Then melt the chocolate chips and stir until smooth. All you have to do is melt the frosting in the microwave. This fudge is unique because it only contains TWO ingredients: chocolate chips and cream cheese frosting.īefore making this recipe, I never would have assumed that chocolate chips and a can of frosting could pair together to make fudge. Most people would assume that this is a picture of ordinary fudge stored in the back of the freezer until Christmas comes along… This isn’t the case. It’s a perfect recipe for the upcoming holiday season and I have a feeling that everyone will love this simple treat! Watch the video showing you how to prepare this fudge recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. However, I did manage to squeeze in time to prepare this 2 Ingredient Fudge! Life is a whirlwind currently! I’ve been slammed with academics, college applications, and social events for the last few weeks and it has been a wild time. Jump to Recipe Jump to Video Print Recipe